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Learn How to Improve your Culinary Skills
From Beginner to Advanced

Here you will have different courses to help improve your Culinary skills! From basic knife and cooking skills to the more advanced techniques, and all of this from someone who has learned from some of the top Chefs in Europe.

If you are already signed up for one of my courses you can login here

Cooking 101 Kitchen Basics to Advanced

In this course you will learn the following:

No Matter What Your Budget Is

What Materials You Will Need to Start

No Matter What Your Budget Is
Step by step guide

How to Sharpen Your Knife

Step by step guide
How to Cut Like a Chef!

Learn How to Use a Knife

How to Cut Like a Chef!
Cleaning a Chicken is much easier then you think!

Introduction to Butchering

Cleaning a Chicken is much easier then you think!
Store bought are nothing in comparison!

Making Homemade Stocks

Store bought are nothing in comparison!
Mastering Your Soup Making Skills

The Basics to Making Soups

Mastering Your Soup Making Skills
What are the Basics of Sauces and Emulsifications?

Sauces and Why We Use Them

What are the Basics of Sauces and Emulsifications?
Learn how to Fix a Split Dressing as well!

Introduction to Salad Dressings and Emulsifications

Learn how to Fix a Split Dressing as well!
What is the Difference Between Fresh and Dry Pasta?

Learn How to Cook Pasta and Rice

What is the Difference Between Fresh and Dry Pasta?
Master Making any Egg Dish!

How Many Ways to Cook an Egg?

Master Making any Egg Dish!
How to Get a Prefect Sear!

The Basics to Cooking Meat

How to Get a Prefect Sear!
Learn how to Fillet a Salmon and How to Cook it Properly

How to fillet a Fish

Learn how to Fillet a Salmon and How to Cook it Properly

Cooking 101 How to make Dressings, Vinaigrettes and More!