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Salmorejo

Spain has several cold soups for summer! Gazpacho and Salmorejo! It is very easy to make with just a few ingredients!
Course Appetizer
Cuisine Spanish

Ingredients
  

  • 500 g Tomatoes 18oz
  • 150 g Extra Virgin Oil 6oz
  • 200 g Bread 7oz
  • 1 Clove Garlic
  • 1 TBS Sherry vinegar
  • Salt to taste
  • 2 Eggs for garnish
  • Jamon Serrano for garnish

Instructions
 

  • Hard boil some eggs (place them in boiling water for 10 minutes).
  • In a blender, add the Ripe tomatoes Peeled garlic, A bit of vinegar, and Salt to taste add chopped white bread (you can soak stale bread in water to soften)
  • Blend until you have a thick, but slightly liquidy consistency. You can adjust this by adding more bread for thickness or a little water to make it more liquid if needed. Slowly incorporate olive oil into the mixture as you continue blending.
  • Taste and adjust by adding more vinegar or salt if needed.
  • Peel the hard-boiled eggs and slice them.
  • Serve the Salmorejo cold, garnished with the hard-boiled egg slices.
  • Salmorejo is a refreshing and classic Spanish soup perfect for the summer.

Video

Keyword Spanish Cuisine