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Gambas Al Ajillo

Also known as Gambas Pil Pil, they are extremely common to see in Spain, and they are traditionally served in a terracotta dish.
Course Side Dish
Cuisine Spanish

Ingredients
  

  • 500 g Shrimp or Prawns cleaned and peeled
  • 3 cloves Garlic sliced
  • 1 tsp Paprika
  • 1 Cayenne Chilli
  • Parsley chopped
  • 5 tbsp Olive Oil
  • Bread optional

Video

Keyword Spanish Cuisine, Tapas