Master the Art of Cooking from Home!
Cooking 101: Kitchen Basics to Advanced
Unlock your culinary potential with step by step lessons designed by a professional chef. Perfect your skills and amaze everyone with your creations!
- Foundations of Cooking
- Flavor Essentials
- Core Recipes
- Protein Mastery
What you'll learn
We will go over what materials you really need to start cooking at home and the basics on how to use a knife and Much More!
You will learn how to make Stocks, Soups, Emulsifications. How to fix a Split Dressing. Introduction to Butchering.
After completing, you will have a much better understanding of Cooking and the Ingredients. With almost 5 hours of course material you will be much more confident in the Kitchen
Chef James Makinson has years of professional kitchen experience and is the creator of a successful YouTube channel, inspiring thousands of aspiring chefs. Now, he’s sharing his secrets with you in this exclusive course.
Testimonials
Ileana N.
“Love this course absolutely incredible learning from a pro certainly lots of extra tips I’ve learnt to save time like not peeling onions and garlic!!! I’m off to make my new stock pot now.”
Janet M.
“Very happy, I got this course I have learned a lot so far and I cannot wait for him to make another course’s 🥰 I really wish he had a cooking book for recipe😊.”
Brian S.
“Great course!! Learned a bunch of new cooking skills and techniques. Highly recommend to anyone wanting to learn the basics.”
David M.
“IT WAS AMAZING!!!!!!! AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!
UNBELIVABLE!!!”
Mohamed Afi bin Abdul
Константин
“Great and down to earth explanation . Good job chef !!!! I’ve got some experience working in the industry. However, this course gives me an opportunity to look at it from different angle.”
Turn Cooking Into Family Fun
Cooking is a way to connect. Share laughs, bond, and create memories with your loved ones.
Frequently Asked Questions
What will I learn in this course?
You’ll master essential cooking skills like knife techniques, making sauces, preparing proteins, and advanced plating, all taught by Chef James Makinson.
Is this course suitable for beginners?
Absolutely! It’s designed for both complete beginners and experienced home cooks looking to enhance their skills.
How is the course structured?
It’s divided into chapters, each focusing on a specific culinary technique, with video demos, key tips, and actionable takeaways.
What do I need to start?
A chef’s knife, cutting board, basic kitchen tools, and common ingredients are enough. Specialty items have alternatives included.
What support is available during the course?
You can ask questions in the Q&A section and get responses from Chef James or other students. Feedback is also welcomed to improve the course.
“Give this guy the “UNCLE” title… course was so good… very concise explanation… excellent for beginners all the way to pros… Thank so much James”