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Take your first steps to cooking like a Pro

Cooking 101: Kitchen Basics to Advanced

Learn the essential skills every home cook needs to feel confident in the kitchen. From knife techniques to perfecting basic recipes, this course is designed for beginners looking to elevate their cooking game.

  • Perfect your basics: Master essential techniques for everyday meals.
  • Build flavor confidence: Create dishes that amaze with simple ingredients.
  • Practical lessons: Learn at your own pace, with step by step guidance.

What you'll learn

We will go over what materials you really need to start cooking at home and the basics on how to use a knife and Much More!

You will learn how to make Stocks, Soups, Emulsifications. How to fix a Split Dressing. Introduction to Butchering.

After completing, you will have a much better understanding of Cooking and the Ingredients. With almost 5 hours of course material you will be much more confident in the Kitchen

Chef James Makinson has years of professional kitchen experience and is the creator of a successful YouTube channel, inspiring thousands of aspiring chefs. Now, he’s sharing his secrets with you in this exclusive course.

Testimonials

Cook with Confidence and Impress your loved ones

Master essential cooking skills, impress your family with homemade meals, and create lasting memories.

Frequently Asked Questions

What will I learn in this course?

You’ll master essential cooking skills like knife techniques, making sauces, preparing proteins, and advanced plating, all taught by Chef James Makinson.

Absolutely! It’s designed for both complete beginners and experienced home cooks looking to enhance their skills.

It’s divided into chapters, each focusing on a specific culinary technique, with video demos, key tips, and actionable takeaways.

What do I need to start?

A chef’s knife, cutting board, basic kitchen tools, and common ingredients are enough. Specialty items have alternatives included.

You can ask questions in the Q&A section and get responses from Chef James or other students. Feedback is also welcomed to improve the course.

The course is self-paced, allowing flexibility. Most students complete it in 4–8 weeks with regular study.

Turn your passion for cooking into skill. Start the course today!