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Take your first steps to cooking like a Pro

Cooking 101: Kitchen Basics to Advanced

  • Perfect your basics: Master essential techniques for everyday meals.
  • Build flavor confidence: Create dishes that amaze with simple ingredients.
  • Practical lessons: Learn at your own pace, with step by step guidance.

$145

$97

Offer Ends Soon

What you'll learn​

We will go over what materials you really need to start cooking at home and the basics on how to use a knife and Much More!

You will learn how to make Stocks, Soups, Emulsifications. How to fix a Split Dressing. Introduction to Butchering.

You will have a much better understanding of Cooking and the Ingredients. With almost 5 hours of course material you will be much more confident in the Kitchen.

MODULE 1: What Materials You Will Need to Start

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MODULE 2: How to Sharpen Your Knife

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MODULE 3: Learn How to Use a Knife

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MODULE 4: Introduction to Butchering

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MODULE 5: Making Homemade Stocks

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MODULE 6: The Basics to Making Soups

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MODULE 7: Sauces and Why We Use Them

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MODULE 8: Introduction to Salad Dressings and Emulsifications

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MODULE 9: Learn How to Cook Pasta and Rice

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MODULE 10: How Many Ways to Cook an Egg?

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MODULE 11: The Basics to Cooking Meat

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MODULE 12: How to Fillet a Fish

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Testimonials

Chef James Makinson has years of professional kitchen experience and is the creator of a successful YouTube channel, inspiring thousands of aspiring chefs. Now, he’s sharing his secrets with you in this exclusive course.

Frequently Asked Questions

What will I learn in this course?

You’ll master essential cooking skills like knife techniques, making sauces, preparing proteins, and advanced plating, all taught by Chef James Makinson.

Absolutely! It’s designed for both complete beginners and experienced home cooks looking to enhance their skills.

It’s divided into chapters, each focusing on a specific culinary technique, with video demos, key tips, and actionable takeaways.

What do I need to start?

A chef’s knife, cutting board, basic kitchen tools, and common ingredients are enough. Specialty items have alternatives included.

You can ask questions in the Q&A section and get responses from Chef James or other students. Feedback is also welcomed to improve the course.

The course is self-paced, allowing flexibility. Most students complete it in 4–8 weeks with regular study.

Turn your passion for cooking into skill. Start the course today!

$145

$97

Offer Ends Soon